Trade waste guidelines and fact sheets
(For older versions of these documents, please email our team at tradewaste@sawater.com.au or call us during business hours on 08 7424 1336)
Trade waste: business processes
- Air Compressor Condensate Water - Discharge to Sewer
- Animal Holding Areas
- Batch Treatment
- Changes to retail coffee shop pre-treatment requirements
- Chemical Manufacturing
- Commercial Floor Cleaning
- Commercial Food Preparation and Service
- Dairy Food Industry
- Food waste disposal to sewer
- Fruit and Vegetable Processing
- Laboratories and Clinical Practices
- Laundering
- Masonry and Related Products
- Manual pH adjustment record
- Metal Finishing
- Mobile Operators
- Mortuaries
- Paint Manufacturing
- Paint Stripping
- Photographic Processing
- Printing
- Radiator Repairers
- Schools and childminding
- Seafood Processing
- Slipway Operation
- Small brewery and distillery guideline
- Tanneries
- Vehicle Washing
- Water Treatment
Trade waste: restricted used water
Trade waste: technical
- Advanced Pre-treatment System
- Approval of Basic Pre-Treatment Products
- Approved Basic Trade Waste Pre-Treatment Products
- Approved Biological Additives
- Basic Pre-treatment Devices - Design, Installation and Accessibility
- Basic Trade Waste Pre-Treatment Requirements
- Boilers
- Bunding and Blind Tanks
- Cooling Water Discharge
- Discharge Flow Meters
- Electronic Monitoring and Data Collection
- Gluteraldehyde and Ortho-Phthaladehyde (OPA) Disinfectant Disposal to Sewer
- Restricted Substances
- Risk Management Information
- Sampling and Analysis